PL | EN
#37 - Sybilla - single hope
January 22, 2023
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FINISHEDStatus
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571 days agoBrewday
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570 days agoFermentation start date
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---Secondary
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---Dry hops date
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555 days agoPriming
![](/uploads/qr-code/189dec105a8bc4a40f1e96815607e1c5.png)
Updated 553 days ago
Mash and boil
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84 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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14Original gravity BLG
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40Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.3Final gravity BLG
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6.9 %ABV
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91.2 %Attenuation
Priming
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24 liter(s)Priming size
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181Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 22, 2023 at 4:58 PM | --- | --- | --- | ||
płatki owsiane w 30 minucie zacierania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 4, 2023 | PRIMARY | 1.3 BLG | 21 C | 21 C | ||
Ref 6.5 |
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