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#2 - RyeMilkStout
February 18, 2017

  • SECONDARY
    Status
  • 2632 days ago
    Brewday
  • 2632 days ago
    Fermentation start date
  • 2618 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2618 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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