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#37 - new england pale ale
January 22, 2023

  • SECONDARY
    Status
  • 701 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 679 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 22, 2023 at 11:34 AM --- --- ---
dodane 200g pilznenskiego
dodatkowe 4l wody pod koszyk
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