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#59 - 20
January 22, 2023

  • FINISHED
    Status
  • 467 days ago
    Brewday
  • 467 days ago
    Fermentation start date
  • 454 days ago
    Secondary
  • ---
    Dry hops date
  • 432 days ago
    Priming
Updated 432 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.2 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2023 PRIMARY 15.3 BLG 13 C 8 C
Brix 16
February 4, 2023 SECONDARY 5.4 BLG 18 C 18 C
Brix 10
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