PL | EN
#167 - Sour IPA #2
January 22, 2023
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FINISHEDStatus
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670 days agoBrewday
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669 days agoFermentation start date
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657 days agoSecondary
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---Dry hops date
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650 days agoPriming
Updated 650 days ago
Mash and boil
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74.8 %Actual mash efficiency
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---Pre-boil gravity
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14.8Original gravity BLG
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14Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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6 %ABV
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72.6 %Attenuation
Priming
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19 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.9 gPriming sugar amount
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24 CPriming beer temp
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