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#162 - #162 ctrl+J
January 21, 2023

  • FINISHED
    Status
  • 673 days ago
    Brewday
  • 672 days ago
    Fermentation start date
  • 662 days ago
    Secondary
  • 662 days ago
    Dry hops date
  • 655 days ago
    Priming
Updated 655 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 16.1 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 16.1 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.12
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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