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  4. #60 - SHWCDIPA 60

#60 - SHWCDIPA 60
January 19, 2023

  • FINISHED
    Status
  • 708 days ago
    Brewday
  • 708 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 694 days ago
    Priming
Updated 693 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 99
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.1
    Final gravity BLG
  • 8.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 260
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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