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#80 - WEST
January 16, 2023

  • FINISHED
    Status
  • 676 days ago
    Brewday
  • 676 days ago
    Fermentation start date
  • 665 days ago
    Secondary
  • 661 days ago
    Dry hops date
  • 658 days ago
    Priming
Updated 654 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.8
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.6 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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