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  4. #59 - Stout na nowy początek

#59 - Stout na nowy początek
January 15, 2023

  • FINISHED
    Status
  • 710 days ago
    Brewday
  • 702 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 689 days ago
    Priming
Updated 688 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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