PL | EN
#165 - Brown Ale #10
January 15, 2023
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FINISHEDStatus
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578 days agoBrewday
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578 days agoFermentation start date
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565 days agoSecondary
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---Dry hops date
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558 days agoPriming
![](/uploads/qr-code/3bf0a8ea403640f9d29f1aca50c1e659.png)
Updated 558 days ago
Mash and boil
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81.4 %Actual mash efficiency
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---Pre-boil gravity
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12.2Original gravity BLG
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23Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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4.7 %ABV
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71.3 %Attenuation
Priming
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22 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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118.6 gPriming sugar amount
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24 CPriming beer temp
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