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  4. #126 - ESB II

#126 - ESB II
January 15, 2023

  • FINISHED
    Status
  • 473 days ago
    Brewday
  • 472 days ago
    Fermentation start date
  • 464 days ago
    Secondary
  • ---
    Dry hops date
  • 417 days ago
    Priming
Updated 404 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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