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  4. #3 - Wariacja na temat AIPA

#3 - Wariacja na temat AIPA
January 14, 2023

  • FINISHED
    Status
  • 677 days ago
    Brewday
  • 677 days ago
    Fermentation start date
  • 663 days ago
    Secondary
  • 663 days ago
    Dry hops date
  • 655 days ago
    Priming
Updated 655 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7.6 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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