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#1 - IPA
February 11, 2017

  • FINISHED
    Status
  • 2841 days ago
    Brewday
  • ---
    Fermentation start date
  • 2829 days ago
    Secondary
  • 2829 days ago
    Dry hops date
  • 2826 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.5 %
    ABV
  • 88.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2017 PRIMARY 5 BLG 16 C 16 C
February 22, 2017 PRIMARY 2 BLG 22 C 22 C
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