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#1 - test
January 14, 2023

  • BOIL
    Status
  • 664 days ago
    Brewday
  • 664 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 664 days ago

Mash and boil

  • 59.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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