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  4. #197 - Raspberry Gose

#197 - Raspberry Gose
January 14, 2023

  • FINISHED
    Status
  • 471 days ago
    Brewday
  • 471 days ago
    Fermentation start date
  • 452 days ago
    Secondary
  • ---
    Dry hops date
  • 449 days ago
    Priming
Updated 448 days ago

Mash and boil

  • 59.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2023 SECONDARY 2.5 BLG --- ---
CC balkon 1-2*C
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