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  4. #198 - Spooky Saison

#198 - Spooky Saison
January 14, 2023

  • FINISHED
    Status
  • 471 days ago
    Brewday
  • 470 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 453 days ago
    Priming
Updated 453 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.6
    Final gravity BLG
  • 6.7 %
    ABV
  • 95.6 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2023 PRIMARY 0.7 BLG 20 C ---
January 27, 2023 PRIMARY 0.6 BLG --- ---
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