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  4. #36 - My First Under Pressure Lager

#36 - My First Under Pressure...
January 14, 2023

  • FINISHED
    Status
  • 681 days ago
    Brewday
  • 681 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 664 days ago
    Priming
Updated 663 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2023 PRIMARY --- --- 15 C
ciśnienie 13 psi
January 22, 2023 PRIMARY 3.8 BLG 14 C 14 C
7
January 28, 2023 PRIMARY 3.1 BLG 18 C 15 C
Po kilku dniach w pom. 21 st c. Refr 6.8
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