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#9 - Krowiak
January 14, 2023

  • FINISHED
    Status
  • 679 days ago
    Brewday
  • 678 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 643 days ago
    Priming
Updated 640 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 10
    Final gravity BLG
  • 3.1 %
    ABV
  • 35.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2023 SECONDARY 10.9 BLG --- ---
February 1, 2023 SECONDARY 10 BLG --- ---
February 5, 2023 SECONDARY 10 BLG --- ---
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