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#64 - HEFFE PROSTE
January 14, 2023

  • FINISHED
    Status
  • 471 days ago
    Brewday
  • 471 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 430 days ago
    Priming
Updated 389 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 14, 2023 at 5:50 PM 72 C --- 5.2
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