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  4. #4 - West Coast OAT IPA

#4 - West Coast OAT IPA
January 21, 2023

  • FINISHED
    Status
  • 657 days ago
    Brewday
  • 655 days ago
    Fermentation start date
  • 650 days ago
    Secondary
  • ---
    Dry hops date
  • 636 days ago
    Priming
Updated 636 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.4 %
    ABV
  • 49.8 %
    Attenuation

Priming

  • 27.7 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 220.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2023 PRIMARY 15.5 BLG 23 C 21 C
January 28, 2023 SECONDARY 9 BLG 18 C 20 C
Zlano znad osadu. Dobre w smaku. 28L młodego piwa.
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