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#22 - BB
January 18, 2023

  • SECONDARY
    Status
  • 469 days ago
    Brewday
  • 469 days ago
    Fermentation start date
  • 463 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 461 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2023 PRIMARY 7.3 BLG 20 C 19 C
January 21, 2023 PRIMARY 4 BLG 19 C 18 C
January 22, 2023 PRIMARY 3.9 BLG 19 C 17 C
January 23, 2023 PRIMARY 3.9 BLG 19 C 19 C
January 26, 2023 SECONDARY 3.7 BLG 20 C 21 C
January 30, 2023 SECONDARY 2.9 BLG 21 C 22 C
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