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#77 - pils_saaz
January 11, 2023

  • FINISHED
    Status
  • 681 days ago
    Brewday
  • 680 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 667 days ago
    Priming
Updated 667 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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