PL | EN
#54 - Pils 12
January 10, 2023
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FINISHEDStatus
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713 days agoBrewday
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713 days agoFermentation start date
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705 days agoSecondary
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---Dry hops date
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683 days agoPriming
Updated 683 days ago
Mash and boil
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83.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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50Batch IBU
Fermentation
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30 liter(s)Primary size
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7 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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29 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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76.9 gPriming sugar amount
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3 CPriming beer temp
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