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#74 - MaoriAmber
January 6, 2023

  • FINISHED
    Status
  • 686 days ago
    Brewday
  • 686 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 671 days ago
    Priming
Updated 670 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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