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  4. #26 - Koźlak Wędzony

#26 - Koźlak Wędzony
January 6, 2023

  • FINISHED
    Status
  • 475 days ago
    Brewday
  • 475 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 447 days ago
    Priming
Updated 445 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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