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  4. #35 - Sabre

#35 - Sabre
January 6, 2023

  • FINISHED
    Status
  • 498 days ago
    Brewday
  • 498 days ago
    Fermentation start date
  • 490 days ago
    Secondary
  • 490 days ago
    Dry hops date
  • 486 days ago
    Priming
Updated 486 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2023 PRIMARY 4 BLG 22 C 22 C
January 17, 2023 SECONDARY --- --- ---
Coldcrash
18l
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