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  4. #158 - #158 Cicho tam

#158 - #158 Cicho tam
January 4, 2023

  • FINISHED
    Status
  • 718 days ago
    Brewday
  • 718 days ago
    Fermentation start date
  • 708 days ago
    Secondary
  • 708 days ago
    Dry hops date
  • 702 days ago
    Priming
Updated 702 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.8
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 4.5 %
    ABV
  • 88 %
    Attenuation

Priming

  • 18.2 liter(s)
    Priming size
  • 125
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.11
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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