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Radzu IPA
November 28, 2015

  • FINISHED
    Status
  • 3283 days ago
    Brewday
  • ---
    Fermentation start date
  • 3275 days ago
    Secondary
  • ---
    Dry hops date
  • 3265 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 55.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 3, 2015 at 9:16 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2015 PRIMARY 4.1 BLG 22 C ---
temperatura zmienia się pomiędzy 19-22*C w ciągu dnia
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