PL | EN
#33 - the Butcher v2
January 1, 2023
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FINISHEDStatus
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722 days agoBrewday
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721 days agoFermentation start date
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713 days agoSecondary
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701 days agoDry hops date
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689 days agoPriming
Updated 689 days ago
Mash and boil
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84.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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70Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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18 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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83.6 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 22, 2023 | SECONDARY | 2 BLG | 17 C | 17 C |
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