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  4. #76 - #76 Kveik Sour IPA

#76 - #76 Kveik Sour IPA
January 2, 2023

  • FINISHED
    Status
  • 494 days ago
    Brewday
  • 494 days ago
    Fermentation start date
  • 485 days ago
    Secondary
  • 485 days ago
    Dry hops date
  • 480 days ago
    Priming
Updated 480 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2023 PRIMARY 3.7 BLG 23 C ---
January 8, 2023 PRIMARY 3 BLG 23 C ---
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