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  4. #19 - Wai-Iti Nelson Sauvin

#19 - Wai-Iti Nelson Sauvin
December 31, 2022

  • FINISHED
    Status
  • 692 days ago
    Brewday
  • 692 days ago
    Fermentation start date
  • 677 days ago
    Secondary
  • 677 days ago
    Dry hops date
  • 675 days ago
    Priming
Updated 675 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2023 PRIMARY 5 BLG 18 C 20 C
January 19, 2023 PRIMARY 5 BLG 17 C 20 C
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