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  4. #16 - Foreign Extra Stout

#16 - Foreign Extra Stout
December 31, 2022

  • FINISHED
    Status
  • 683 days ago
    Brewday
  • 681 days ago
    Fermentation start date
  • 668 days ago
    Secondary
  • ---
    Dry hops date
  • 660 days ago
    Priming
Updated 660 days ago

Mash and boil

  • 56.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2023 PRIMARY 3.6 BLG 20 C 20 C
January 10, 2023 PRIMARY 3.3 BLG 22 C 21 C
January 14, 2023 PRIMARY 3.3 BLG 22 C 21 C
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