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  4. #47 - Foreign Extra Stout

#47 - Foreign Extra Stout
December 29, 2022

  • FINISHED
    Status
  • 686 days ago
    Brewday
  • 685 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 664 days ago
    Priming
Updated 664 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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