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#19 - APAcz
December 29, 2022

  • FINISHED
    Status
  • 514 days ago
    Brewday
  • 514 days ago
    Fermentation start date
  • 501 days ago
    Secondary
  • 500 days ago
    Dry hops date
  • 497 days ago
    Priming
Updated 497 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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