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  4. #163 - Michigan Copper

#163 - Michigan Copper
December 27, 2022

  • FINISHED
    Status
  • 696 days ago
    Brewday
  • 696 days ago
    Fermentation start date
  • 686 days ago
    Secondary
  • ---
    Dry hops date
  • 678 days ago
    Priming
Updated 678 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7.3 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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