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  4. #168 - #168 Dortmunder

#168 - #168 Dortmunder
December 29, 2022

  • FINISHED
    Status
  • 694 days ago
    Brewday
  • 692 days ago
    Fermentation start date
  • 673 days ago
    Secondary
  • ---
    Dry hops date
  • 673 days ago
    Priming
Updated 656 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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