PL | EN

PL | EN

Brewlog

#44 - MILD
December 21, 2022

FINISHED

Status
702 days ago

Brewday
702 days ago

Fermentation start date
694 days ago

Secondary
---

Dry hops date
683 days ago

Priming

Updated 682 days ago

Mash and boil

80.1 %

Actual mash efficiency
---

Pre-boil gravity
9

Original gravity BLG
20

Batch IBU

Fermentation

26.5 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2.2

Final gravity BLG
3.6 %

ABV
76 %

Attenuation

Priming

25 liter(s)

Priming size
117

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
115.7 g

Priming sugar amount
14 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

MILD

8.8

Gravity BLG
21

IBU
15.4

SRM
All Grain

Type
---

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30.4 liter(s)

Boil size
10 %

Boil loss
8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
15.1 liter(s)

Mash size
19.4 liter(s)

Total mash volume

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

8.8 BLG

3.4% ABV

15.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 46.5%	80 %	5
Grain	Strzegom Monachijski typ II	1.2 kg 27.9%	79 %	22
Grain	Abbey Castle	0.2 kg 4.7%	80 %	45
Grain	Weyermann Specjal W	0.2 kg 4.7%	68 %	300
Grain	Jęczmień palony	0.15 kg 3.5%	55 %	985
Grain	Karmelowy Czerwony	0.05 kg 1.2%	75 %	59
Grain	Strzegom Pilzneński	0.5 kg 11.6%	80 %	4
	Sum	4.3 kg

Hops

21 IBU

Bitterness ratio 0.6 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	5 g	60 min	12.1 %
Boil	Lomik	25 g	30 min	4.8 %
Boil	Lomik	25 g	10 min	4.8 %

Our site uses cookiesI agree