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  4. #7 - ENGLISH IPA

#7 - ENGLISH IPA
December 17, 2022

  • FINISHED
    Status
  • 697 days ago
    Brewday
  • 696 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 676 days ago
    Priming
Updated 676 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2023 PRIMARY 3 BLG 19 C 21 C
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