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Wędzony Stout Owsiany
December 3, 2015

  • FINISHED
    Status
  • 3277 days ago
    Brewday
  • 2662 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2663 days ago
    Priming
Updated 1693 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.9
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 3, 2015 at 2:46 AM 68 C 21 BLG ---
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