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  4. #161 - American Amber Ale #3

#161 - American Amber Ale #3
December 12, 2022

  • FINISHED
    Status
  • 511 days ago
    Brewday
  • 511 days ago
    Fermentation start date
  • 497 days ago
    Secondary
  • ---
    Dry hops date
  • 491 days ago
    Priming
Updated 490 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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