PL | EN
#53 - Belgian
December 11, 2022
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FINISHEDStatus
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613 days agoBrewday
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613 days agoFermentation start date
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591 days agoSecondary
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---Dry hops date
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560 days agoPriming
![](/uploads/qr-code/3b9905018036cc309a5fd7eae7401212.png)
Updated 560 days ago
Mash and boil
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67.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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30Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7.6 %ABV
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85 %Attenuation
Priming
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11 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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50.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 29, 2022 | PRIMARY | 2.5 BLG | 22 C | --- | |
January 2, 2023 | PRIMARY | 2.5 BLG | 19 C | --- |
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