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  4. #38 - P.38 - Pils

#38 - P.38 - Pils
December 10, 2022

  • FINISHED
    Status
  • 715 days ago
    Brewday
  • 714 days ago
    Fermentation start date
  • 696 days ago
    Secondary
  • ---
    Dry hops date
  • 690 days ago
    Priming
Updated 690 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.1 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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