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#14 - APA
December 9, 2022

  • FINISHED
    Status
  • 705 days ago
    Brewday
  • 704 days ago
    Fermentation start date
  • 698 days ago
    Secondary
  • 697 days ago
    Dry hops date
  • 692 days ago
    Priming
Updated 692 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • 7.6 %
    ABV
  • 100 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.24
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2022 SECONDARY --- 14.5 C 14.5 C
po 4 dniach w 14-15C przeniesione na taras na 2 dni do temp ok 0C
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