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#119 - W34/70 Iunga/Saaz
December 8, 2022

  • FINISHED
    Status
  • 718 days ago
    Brewday
  • 718 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 691 days ago
    Priming
Updated 691 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 56 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 75 %
    Attenuation

Priming

  • 54 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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