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  4. #7 - Mysia IPA

#7 - Mysia IPA
December 3, 2022

  • FINISHED
    Status
  • 519 days ago
    Brewday
  • 519 days ago
    Fermentation start date
  • 508 days ago
    Secondary
  • 508 days ago
    Dry hops date
  • 504 days ago
    Priming
Updated 503 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2022 PRIMARY 8 BLG 18 C 18 C
Mam nadzieje że zejdzie do 4,5 ;p
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