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  4. #160 - Berliner Weisse #4

#160 - Berliner Weisse #4
December 3, 2022

  • FINISHED
    Status
  • 510 days ago
    Brewday
  • 508 days ago
    Fermentation start date
  • 496 days ago
    Secondary
  • ---
    Dry hops date
  • 487 days ago
    Priming
Updated 486 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 2.4 %
    ABV
  • 56.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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