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#19 - RIS
December 2, 2022

  • FINISHED
    Status
  • 721 days ago
    Brewday
  • 720 days ago
    Fermentation start date
  • 663 days ago
    Secondary
  • ---
    Dry hops date
  • 377 days ago
    Priming
Updated 371 days ago

Mash and boil

  • 95.2 %
    Actual mash efficiency
  • 23.2
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 11.1
    Post-primary gravity BLG
  • 9.4
    Final gravity BLG
  • 12.5 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 395
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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