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  4. #55 - Repeta 55

#55 - Repeta 55
December 1, 2022

  • FINISHED
    Status
  • 722 days ago
    Brewday
  • 722 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 708 days ago
    Priming
Updated 708 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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