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#8 - Melbourne IPA
November 29, 2022

  • FINISHED
    Status
  • 724 days ago
    Brewday
  • 724 days ago
    Fermentation start date
  • ---
    Secondary
  • 711 days ago
    Dry hops date
  • 723 days ago
    Priming
Updated 698 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.1 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 29, 2022 at 9:21 AM 72 C 12 BLG 5.4
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