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  4. #2 - Mik Stout 20l -piwopiweczko

#2 - Mik Stout 20l -piwopiwecz...
November 25, 2022

  • FINISHED
    Status
  • 541 days ago
    Brewday
  • 541 days ago
    Fermentation start date
  • 532 days ago
    Secondary
  • ---
    Dry hops date
  • 524 days ago
    Priming
Updated 523 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2022 PRIMARY 14 BLG 22 C 20 C
November 28, 2022 PRIMARY 12.5 BLG 20 C 19 C
December 1, 2022 PRIMARY 6 BLG 18 C 17 C
December 3, 2022 PRIMARY 5 BLG 17.5 C 16.8 C
December 4, 2022 PRIMARY 4 BLG 16.8 C 15.6 C
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